|
Tonic
Restaurant Review -
How about breakfast in Bali followed by a relaxing, indulgent spa
treatment? What if that breakfast was
served by the pool and consisted of
healthy, locally sourced, seasonal
produce? Sounds like a great way to
start the day. In fact, it’s just the
tonic. |
Hibiscus Gardens is a Port
Douglas owned and operated resort and spa
just three minutes walk from the main street
and within its Indonesian inspired grounds
sits an in-house breakfast bar, Tonic. Set
in a cosy Balinese style courtyard, Tonic
serves up Port’s most idyllic breakfasts.
I turned up with our
photographer on a beautiful FNQ morning to
investigate the whispers we’d been hearing
about how good this breakfast hideaway was.
We emerged an hour or so later to confirm
the rumours.
We went for three courses from
the a la carte menu, although the
photographer did
seriously eye off both the Cane Farmer’s
and Tropical Continental Breakfasts.
Nonetheless, he was more than happy to tuck
into the scrambled eggs and smoked salmon.
(The eggs, by the way, are free range
Yamagishi.) After that we both got into the
gluten free Brookfarm muesli with organic
nuts, seeds and fruits, which is absolutely
more-ish with Mungali bio dynamic yoghurt,
(produced just a short distance from Port in
the Atherton Tablelands).
The photographer’s eyes then
lit up when the ‘exotic fruits of the
rainforest’ platter turned up. Not only
was it a riot of colour, which he duly
snapped, but a treat of tropical tastes. On
the morning in question we had the red splendour
of the dragon fruit, rambutans, and
the spritzy sweetness of the pataya cactus
amongst others. Had we come in a different
season we might have had such treasures as
black sapote, mangosteen, tamarillo and
custard apple. FNQ is indeed an Eden of
fruity delight.
While we sipped our super fresh
juices and took in the aroma of our Mokodor
coffees we found ourselves pondering the
other menu; namely, the Li’tya Day Spa
menu. Having had a couple of treatments
previously at Hibiscus I was able to
recommend the particular joys of the Vichy
shower, all of which had my photographer
packing down his gear and inquiring about
facials.
So,
while he slid off to make himself more
attractive, I chilled out by the pool and
wondered how it was that I hadn’t found
out about Tonic sooner.
Tonic
Restaurant - Port Douglas
Australia
|