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There are a million
reasons to visit our spot in far north Queensland;
just ask the million people who come here every year to
enjoy a taste of the world’s most down to earth paradise.
The ancient but delicate
ecosystems of the Great Barrier Reef and the Daintree
Rainforest sit side by side in this little corner of the
world, as do quintessentially country towns and cosmopolitan
resorts; not to mention timeless indigenous cultures and
contemporary society.
And from the rich
tropical soils and sea comes the produce that graces the
tables of the Shire’s multi-award winning eateries. It’s
literally a garden of Eden up here, and we dare you to be
tempted.
Most of the gourmet
action is centred upon the bustling hub of Port Douglas,
with its energetic global village ambience and its main
street bursting with delicious delight. It’s friendly,
foodie and fantastic.
Down the road in the
sugar cane town of Mossman you can get a snapshot of genuine
rural charm, whilst over the river in the Daintree you can
dine in splendour amongst some of the rarest, most pristine
rainforest left on earth.
So, take this journey
into the senses with us, book your table, and … dig in.
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