MediterrAsian; that’s how Gone Bananas describe their cuisine. No, the Bananas’ food fiends aren’t mad, just very creative, and they’ve found a way to concoct a menu that combines the best of the best immigrant flavours. Multiculturalism is a very tasty word in this restaurant. What’s more, the barramundi have wings ... read more

At Sassi you get cuisine that has identity. Although not all strictly Italian it is elegant, uncluttered and it understands its roots. As my Venezian father-in-law once said, good food has its own taste, allow it to be ... read more

Ancient Greece gave the world Socrates, the Olympics and some of the loveliest ruins around. Modern Greece, however, has bequeathed us something considerably more delicious. Aegean cuisine is a tempting, sensuous blend of surf, turf and olive grove. From mezze to moussaka there is plenty to share and even more to indulge your own palate ... read more